Pengendali Makanan (Cake & Pastry, Malaysian & Western Cuisine)
Introduction
NILAI TAMBAH:
- Mendapat tunjuk ajar daripada Chef profesional.
Terbuka kepada semua
Kumpulan Sasaran
ILSAS, Bangi
Tempat Latihan
4 Hari
Tempoh Masa
Objective
Kursus ini membantu peserta menyediakan makanan secara bersih dan selamat. Disamping itu peserta akan diajar perancangan, pengendalian, pemantauan dan pemeriksaan kualiti makanan.
Agenda
TOPIK 1: (KEMAHIRAN PENGENDALIAN MAKANAN)
- Kebersihan makanan
- Keselamatan makanan
- Punca dan Faktor keracunan makanan
- Tatacara penyediaan Sajian makanan
TOPIK 2: (AMALI/PRAKTIKAL)
- Membuat kek dan pastry
TOPIK 3: (AMALI/PRAKTIKAL)
- Memasak makanan wastern dan Malaysian
What people say?
It was a perfect match seeing that i need to work on my confidence.I actually learnt more skills that is needed for me to be able to develop training programs.
Bodil Dahl
Ceo & Founder Crix
The course definitely helped in improving concepts. It would be great if you add more examples of templates for Training evaluation. This would help in creating better sheets in future. Thanks
Sonal Tyagi
Head Of Sales , Intel
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